I'm writing this on
August 23rd,-06”--three
months to the day since I had my surgery with the Indianmedguru in
India.
At my last weigh-in, I was down 68 pounds. That was in the middle of
July. I started at over 330 pounds. My results have been remarkable
and I've been very fortunate in my recovery. I had only one bad period
when for about three weeks I was fatigued and dizzy. It did go away,
though, and the sailing since has been very smooth. But that's the
only thing I've found that I can't eat. And I think the key to all
of my success is following the doctor's instructions. The surgery,
as the doctor will tell you, is only the beginning. It's just a tool
to help you with your weight loss. If you want to have success, you
HAVE TO modify your eating habits. It's the only way to get the most
out of the surgery.
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Prior to
the operation, I was a sweet-aholic, loved fried foods and loved
bread. Since the surgery, I've eaten no sugar to speak of, no
fried foods and about two pieces of bread--total. It hasn't been
easy, but it's necessary. Otherwise, you'll have had the surgery
for nothing. But the good news is, with a smaller stomach, you
won't want to overeat, because if you do, you'll get very uncomfortable.
I've had that happen a few times, and it reminds me not to do
it again. |
As far as the doctors go, I can't imagine
any better person in India than Dr. Dheeraj Bojwani to
assist you for this. And he assured me that they'd have the best people
possible working on the surgical team to make sure I did make it. And
as you can see, I did fine! Dr. Dheeraj Bojwani was
always assisting me both before and after the surgery and if you decide
to have gastric bypass surgery, I highly recommend that you choose Indianmedguru
Consultants in India. My experience has been fantastic--pre-op,
op and post-op. And it was very comforting to know that if I had a question
about ANYTHING during my recovery, they were there to answer it. If you’re
ready for it, take the step. And get your surgery with the Indianmedguru Group.
Emma Campbell, Australia. |